Eden Carson
More ideas from Eden
1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust  Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish…

1 cup chocolate chips 16 ounces soft silken tofu, drained 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 teaspoon vanilla 1 prepared graham cracker crust Melt chocolate chips in a small bowl in microwave at high power 90 seconds. Stir until smooth.Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.Add chocolate and whirl until combined. Pour into crust. Cover with plastic wrap and refrigerate several hours until filling is set. Can garnish…

Easy Homemade Fruit Syrup: 1/2 cup sugar, 1 Tablespoon cornstarch, 1/2 cup water, 1 cup frozen berries or fruit.  Whisk sugar and cornstarch together in pot and add water.  Cook until it bubbles and thickens.  Remove from heat and stir in fruit.

Easy Homemade Fruit Syrup: 1/2 cup sugar, 1 Tablespoon cornstarch, 1/2 cup water, 1 cup frozen berries or fruit. Whisk sugar and cornstarch together in pot and add water. Cook until it bubbles and thickens. Remove from heat and stir in fruit.