Eim Saringkarn

Eim Saringkarn

Eim Saringkarn
More ideas from Eim
Portobello Mushroom Pizzas

Looking for Fast & Easy Appetizer Recipes, Vegetarian Recipes! Recipechart has over free recipes for you to browse. Find more recipes like Portobello Mushroom Pizzas.

Fall into some SERIOUS flavor with these easy Chipotle Pumpkin Veggie Burgers! vegan, gluten-free, freezer-friendly and 100% delicious!

Pumpkin burger sliders with chipotle sauce. Add kale for a fall touch ~ Fall into some SERIOUS flavor with these easy Chipotle Pumpkin Veggie Burgers!

All the flavors of Mediterranean cuisine in one bowl! Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner. ❤ COOKTORIA.COM

All the flavors of Mediterranean cuisine in one bowl! Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner. All clean eating ingredients are used for this healthy salad recipe. Pin this whole grain recipe for later.

So,easy and impressive picnic food French bread, pesto spread, sliced tomatoes, fresh mozzarella, balsamic dressing just a little. Wrap in plastic wrap and make ur own sandwich for you.

This Caprese Sandwich takes a twist by being toasted with melted mozzarella, and creamy parsley pesto. The sandwich is perfect for an everyday lunch or a picnic! - made it for dinner, it was fast and easy but not overly flavorful.used store pesto.

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Cucumber and Avocado Quick Sushi Roll Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps - these are incredibly delicious! We liked them just as much as the classic ground beef tacos but they are healthier and lighter! Looks like taco-Tuesday is our house

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch! (could easily use vegan versions of sour cream and Parmesan!