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1.2M views · 2.3K reactions | Roast Cauliflower, Crispy Chickpeas, Honey, Harissa, Whipped Feta Ingredients 1 whole cauliflower, torn into small pieces1 400g tin cooked chickpeas, rinsed3 tbsp olive oilSalt, pepper1 tbsp ground cumin2 tsp ground coriander2 tsp smokey paprika200g marinated feta¼ cup natural yoghurtZest 1 lemon1/3 cup toasted almonds, crushed1/3 cup pomegranate seeds2 tbsp honey1-2 tbsp harissaHandful mint and flat leaf parsley leaves Method Preheat an oven to 220C.Combine the cauliflower, chickpeas, olive oil, salt, pepper, spices on a baking tray and toss well to combine. Roast for 20-25 minutes. In a small food processor or blender combine the feta, yoghurt and lemon zest with1/4 cup water and a good pinch of fresh ground black pepper. Blend to a smooth consistency. Spoon the whipped feta over a large serving plate, scatter over the roast cauliflower and chickpeas, spoon over the honey, harissa and finish with the almonds, pomegranate, and herbs. Serve with lemon wedges for squeezing. #salad #vegetarian #easyrecipes | Chef Tom Walton
Roast Cauliflower, Crispy Chickpeas, Honey, Harissa, Whipped Feta Ingredients 1 whole cauliflower, torn into small pieces1 400g tin cooked chickpeas, rinsed3 tbsp olive oilSalt, pepper1 tbsp ground cumin2 tsp ground coriander2 tsp smokey paprika200g marinated feta¼ cup natural yoghurtZest 1 lemon1/3 cup toasted almonds, crushed1/3 cup pomegranate seeds2 tbsp honey1-2 tbsp harissaHandful mint and flat leaf parsley leaves Method Preheat an oven to 220C.Combine the cauliflower, chickpeas, olive oil, salt, pepper, spices on a baking tray and toss well to combine. Roast for 20-25 minutes. In a small food processor or blender combine the feta, yoghurt and lemon zest with1/4 cup water and a good pinch of fresh ground black pepper. Blend to a smoo
