EllaEnchanted
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WFPB Vegan Parmesan Cheese.  Vegan | Gluten Free | Plant based

WFPB Vegan Parmesan Cheese. Vegan | Gluten Free | Plant based

What better way to start your day than with these vegan strawberry n' cream muffins? Click the photo for the full recipe!

What better way to start your day than with these vegan strawberry n cream muffins? Click the photo for the full recipe!

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com

These vegan buffalo cauliflower tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados. SO tasty.

Vegan Banana Coconut Cookies

Vegan banana coconut cookies are soft, super chewy, and made with just 2 ingredients! Here is a delicious vegan recipe

Banana Chocolate Chip Oatmeal Cookies - no sugar added, naturally vegan and just 3 ingredients! | curlsnchard.com

Banana Chocolate Chip Oatmeal Cookies recipe - 3 ingredients, no added sugar and naturally vegan. Ready from start to finish in 20 minutes. 2 banana's, 1 cup of Quaker oats and 3 Tbsp. of dark chocolate. Bake @ 360 degrees for 15 minutes.

plant based comfort food // make this "Cheesy Vegan Broccoli Brown Rice Bake" on a cold wintry night! oil free, gluten free, nut free, dairy free & filling! #vegan #cheese #broccoli #casserole

plant based comfort food // make this "Cheesy Vegan Broccoli Brown Rice Bake" on a cold wintry night!

My Vibrant Kitchen | Vegan German Apple Crumble Pie | myvibrantkitchen.com

STEF: One of the easiest/tastiest cakes I make on a too-regular basis. AND it's tastier after a day or two. I usually make my own Vegan cream by blitzing silken tofu with a little soy milk, cream and oj or lemon juice. Hugely recommend making this.

|| @fauxning                                                                                                                                                                                 More

This teriyaki tofu requires only 5 ingredients, 1 pan, and 15 minutes! It's super easy yet it's soooo delicious!