Raw Blueberry and Kiwi Tart (Vegan) Raw crust made with almonds, dates, vanilla bean, cinnamon, and nutmeg, topped with a banana-cashew cream, layered with a kiwi-blueberry glaze, then finished with a symmetrical arrangement of kiwis and blueberries More
Raw Vertical Pear Salad. This is a gorgeous idea! I would make it vegan by replacing the blue cheese with fluffy macadamia cheeze and using maple syrup instead of honey. YUM! What fabulous presentation for a dinner party.