Raspberry Swirl Shortbread Cookies - Easy Holiday Recipe - Yummy Flavors Recipes
Delight in these Raspberry Swirl Shortbread Cookies—tender, buttery shortbread infused with a vibrant raspberry swirl and finished with a delicate white chocolate drizzle. Ingredients: 1 cup unsalted butter, softened ½ cup granulated sugar 2 cups all-purpose flour ½ cup raspberry jam These cookies offer a melt-in-your-mouth texture, complemented by the sweet-tart raspberry swirl and a touch of creamy white chocolate, making them an elegant treat for any occasion.
Coconut Pecan Cookies (Soft and Chewy) - Olives + Thyme
Coconut pecan cookies are soft, chewy and buttery sugar cookies filled with shredded coconut and toasted pecans. What I love most about this coconut pecan cookie recipe is that it’s almost no chill and is easy to make in one bowl. These pecan coconut cookies are the perfect cozy cookie to enjoy all year.
9.2K reactions · 233 shares | 🍪 Comment SEND and we can automatically DM you the link to the recipe on my website.🍪🎂🎉 It’s also linked in my bio now @sallysbakeblog Best part: No dough chilling!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Grab these ingredients before you get started: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature -1 cup (200g) packed light or dark brown sugar -1 large egg + 1 egg yolk, at room temperature -2 teaspoons pure vanilla extract -2 cups (250g) all-purpose flour (spooned & leveled) -2 teaspoons cornstarch (aka cornflour) -1 teaspoon baking soda -1/2 teaspoon salt -1 and 1/2 cups (270g) semi-sweet chocolate chips -optional: chocolate buttercream for topping (recipe on my website) | Sally McKenney | Facebook