Use with our chicken wraps as a sauce - Cajun Garlic Aioli. One of my most used sauces. It's a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.
Just as good as the restaurants, but without the additives and refined sugars! Super easy to make. Great for stir fries and as a dipping sauce. # gluten free I'd sub the PB with almond butter and nasty soy sauce for coconut aminos.