Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling, like this recipe from [The Australian Women's Weekly's 'Super Vegetarian' cookbook](https://www.magshop.com.au/the-australian-womens-weekly-super-vegetarian|target="_blank").

Spicy kumara sausage rolls

Put a vegetarian twist on the classic sausage rolls with this easy kumara (sweet potato) Australian Women's Weekly recipe for a healthy & quick lunch.

Kumara, Spinach and Bacon Fritatta

Kumara, spinach and bacon fritatta – Recipes – Bite . I will try without bacon to make it vegetarian.

Vietnamese peanut and chicken rolls

Vietnamese Peanut and Chicken Rolls - Dinner - Food & recipes - Recipes - New Zealand Woman's Weekly

Rocket, Pea and Lemon Risotto Cakes

Packed full of flavour, these savory rice cakes are perfect picnic food as they are easily transportable and are delicious at room temperature.

Steamed pork buns recipe, NZ Woman's Weekly – Buns can also be filled with vegetarian filling such as chopped cooked eggplant. – foodhub.co.nz

Steamed pork buns - has the bun recipe, just fill with veges instead of the pork

Whether it's a picnic food for kids or something a little more sophisticated, here are our top 10 picnic recipes.

Cheddar and chutney pinwheels - Cakes & Baking - Entertaining - Family - Food & recipes - Recipes - Snacks - New Zealand Woman's Weekly

Organised food: Starting out

Starting out - Rice bubble slice

Scroggin mix recipe, NZ Woman's Weekly – Scroggin mix is great for a snack on the go. The combination of nuts and dried fruit is delicious and this recipe is quick and easy to assemble. Perfect for school lunches or afternoon snacks. – foodhub.co.nz

Scroggin mix recipe, NZ Woman's Weekly – Scroggin mix is great for a snack on the go. The combination of nuts and dried fruit is delicious and this recipe is quick and easy to assemble. Perfect for school lunches or afternoon snacks. – foodhub.co.nz

Bacon and egg pies with cream cheese pastry recipe, NZ Herald – Pies have an ancient culinary history. Once man started using stone  tools (for grinding), propagating plants (for growing grains), and  settling into permanent villages, the use of "paste" to wrap and enclose  foods started to develop.  Early Egyptians, the Ancient Greeks and the  Romans all found pies a convenient way to present and transport food,  especially when travelling long distances as traders or invaders.  As  time…

Pies have an ancient culinary history. Once man started using stone tools (for grinding), propagating plants (for growing grains), and settling into permanent villages, the use of - New Zealand Herald


More ideas
These Bacon, Cheese & Courgette Muffins are a great lunch idea.

Bacon, Cheese & Courgette Muffins

Chicken tikka – Recipes – Bite

This chicken tikka recipe is extra delicious when cooked on the barbecue, but still good cooked in a pan indoors if the weather isn’t playing ball.

Slaw

Blue cheese, apple & barbecued chicken slaw, apple recipe, brought to you by Australian Women's Weekly

Traditional Chicken Curry Recipe - Allrecipes.com Recipe by simmig "This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan."

Low FODMAP and Gluten Free Recipe of the day - Home-style chicken curry (update)…

These flavour-packed chicken dumplings are brilliant for a light and tasty dinner after work with friends. Recipe courtesy of Poh Ling Yeow for Kung Foo Panda 3.

Master Shifu's chicken dumplings

Master Shifu's chicken dumplings recipe - By Supplied, These flavour-packed chicken dumplings are brilliant for a light and tasty dinner after work with friends. Recipe courtesy of Poh Ling Yeow for Kung Foo Panda

Balinese chicken curry | Jamie Oliver

Balinese chicken curry

Beautiful Balinese Chicken Curry with super-nutritious purple kale rice - forget takeaway and think fakeaway! I'll reveal how to make this loverly recipe on Jamie's Super Food, this Friday - don't forget to tune in!

Kung pow chicken

A favourite dish of a century Qing Dynasty governor of Sichuan, Ding Baozhen, this quick stir-fry is wonderfully succulent when made with chicken thighs.

Chicken Laksa | Chicken Recipes | Jamie Oliver Recipes

Thai chicken laksa

If you fancy a soup with a difference then this chicken laksa with a spicy noodle squash broth is super-delicious, and makes a comforting dish on a cold day.

Pinterest
Search