The drink even people who don’t like whiskey will love. The frozen ones require minimal effort, for maximum effect — mix, pour, and drink. For a slightly less dramatic result, use frozen whiskey sour version two.
A family sized cob loaf that uses the benefits of cast iron to create a faster rise and a crusty bake. This tasty loaf with Mediterranean flavours can be made into sandwiches, served with spring soups and braises or torn into chunks as part of a mezze meal.