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Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in this dish. You will need a 25 cm loose-based flan tin for this recipe.

Baked lamb with mint and almond pesto

This lamb shoulder is guaranteed to please even the toughest critic. Served with mint and almond pesto, it's a real winner.

As featured in the Over60 cookbook, here Lyn shares her scrumptious apricot bran loaf recipe.