This lamb shoulder is guaranteed to please even the toughest critic. Served with mint and almond pesto, it's a real winner.

As featured in the Over60 cookbook, here Lyn shares her scrumptious apricot bran loaf recipe.

Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in this dish. You will need a 25 cm loose-based flan tin for this recipe.

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