I Fish

19 Pins
·
5y
By
Grilled scallops in the shell recipe | Gourmet Traveller
Look out for green garlic for this recipe, the immature plant that has a milder garlic hit. If unavailable, substitute regular garlic or spring onion, depending on the strength of flavour you're after.
Neil Perry's prawn cocktail recipe | Gourmet Traveller
There's no keeping a good dish down, as proved by the combination of plump prawns, tangy sauce and crisp lettuce. Neil Perry takes us through his version of this classic dish where the quality of the ingredients is key to success.
Kingfish ceviche tacos with Tabasco
Fresh and bursting with flavour, these tacos are a light take on an old family favourite.
Corn, crab and basil linguine
The classic combination of crab and corn unlike any way you've had it before.
Fish finger sarnie with chunky tartare sauce
Fish finger sarnie with chunky tartare sauce
Grilled blue mackerel (or sardines) with red and green chermoula and lime-cured sweet peppers
Grilled blue mackerel (or sardines) with red and green chermoula and lime-cured sweet peppers
Basque-Style Fish With Green Peppers and Manila Clams
This riff on Basque pipérade, a classic fish recipe with stewed peppers, incorporates seafood from the region, like flaky white fish and clams.
Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
Make this popular Japanese-style fish Grilled Mackerel (Saba Shioyaki) at home! Simple, easy, and quick to make, perfect for a busy weeknight meal!! #japanesefood #fish | Easy Japanese Recipes at JustOneCookbook.com
Chargrilled garlic and chilli cuttlefish
With all the flavours of the summer, cooking and eating this dish will bring you that much closer to your next beach holiday.