Mirella Kalem
More ideas from Mirella
To keep sliced apples from turning brown, add them to a bowl with 4 cups of cold water and 1 tablespoon of lemon juice. Soak for 5-10 minutes.

To keep sliced apples from turning brown, add them to a bowl with 4 cups of cold water and 1 tablespoon of lemon juice. Soak for 5-10 minutes.