Kat B
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Changed the recipe a lot-used regular short crust, used a tub of ricotta instead of marscapone and added more, used artificial sweetener not sugar, added maybe half a cup lemon juice and some rind, and just swirled in stewed peaches rather than cut them on top.

Got peaches? This Peach Cream Cheese Tart is another delectable delight from The Pastry Queen. Don't wait another second to make this!

When it came to my turn to choose a recipe for Project Pastry Queen, the task wasn’t an easy one.  Though, I felt drawn to this recipe.  See, when I was a little kid, I used to tan beautifully in … More »

Got peaches? This Peach Cream Cheese Tart is another delectable delight from The Pastry Queen. Don't wait another second to make this!