Homemade Falafel with tahini sauce. This is a nice recipe. Falafel is one of my favorite dishes to make at home. :)

Homemade Falafel with Tahini Sauce

Homemade Falafel with tahini sauce. This is a nice recipe. Falafel is one of my favorite dishes to make at home. :)

A handy guide for quickly converting conventional baking recipes in the Thermomix. Copyright Karli Duckett @ www.facebook.com/mummaducksays

A handy guide for quickly converting conventional baking recipes in the Thermomix. Copyright Karli Duckett @ www.facebook.com/mummaducksays

Spinach, Mushroom, & Feta Crustless Quiche.

Spinach, Mushroom, & Feta Crustless Quiche.

Forum Thermomix - The best Thermomix recipes and community - Easiest Ever Coconut Chicken Curry (with photo)

Forum Thermomix - The best Thermomix recipes and community - Easiest Ever Coconut Chicken Curry (with photo)

Simple Home Made Thermomix Won Ton Soup

Thermomix Won Ton Soup

Simple Home Made Thermomix Won Ton Soup

Coconut Lamb Curry

Coconut Lamb Curry

Recipe Sally's Satay Chicken by sal2125 - Recipe of category Main dishes - meat

Recipe Sally's Satay Chicken by sal2125 - Recipe of category Main dishes - meat

Make your own additive free taco seasoning !! Gluten free, dairy free, nut free, vegan, egg free and definitely no additives.

Make your own additive free taco seasoning !! Gluten free, dairy free, nut free, vegan, egg free and definitely no additives.

Keep warm this Winter with a big bowl of Thermomix Chicken & Corn Soup.

Keep warm this Winter with a big bowl of Thermomix Chicken & Corn Soup.

Delicious, bendable gluten-free tortillas, made in the Thermomix.

Delicious, bendable gluten-free tortillas, made in the Thermomix.


More ideas
Recipe Sally's Satay Chicken by sal2125 - Recipe of category Main dishes - meat

Recipe Sally's Satay Chicken by sal2125 - Recipe of category Main dishes - meat

Simply Thermomix Blog: Best Ever Thai Curry in the Thermomix

Simply Thermomix Blog: Best Ever Thai Curry in the Thermomix

coconut fish and vegetables | Thermomix | www.louisefultonkeats.com

coconut fish and vegetables | Thermomix | www.louisefultonkeats.com

Ham and Potato Frittata |  I know most of you are out having burgers and beer (and I’m about to myself), but I had this Ham & Potato Frittata recipe waiting in the queue, so I thought I’d post it real quick…| From: budgetbytes.com

Ham & Potato Frittata

Ham and Potato Frittata | I know most of you are out having burgers and beer (and I’m about to myself), but I had this Ham & Potato Frittata recipe waiting in the queue, so I thought I’d post it real quick…| From: budgetbytes.com

140610_TPC_4_Layer_Beef_Bacon_Casserole (1 of 57)

140610_TPC_4_Layer_Beef_Bacon_Casserole (1 of 57)

No-Noodle Butternut Squash and Swiss Chard Lasagna [Vegan, Gluten-Free]

No-Noodle Butternut Squash and Swiss Chard Lasagna [Vegan, Gluten-Free]

No-Noodle Butternut Squash and Swiss Chard Lasagna - I've made this a bunch of times and subbed out the chard for kale or spinach.

Everything you would expect from a traditional lasagna and more with comforting layers of gooey cheese and chewy noodles!

Butternut Squash and Spinach Lasagna

Everything you would expect from a traditional lasagna and more with comforting layers of gooey cheese and chewy noodles!

Zucchini and Corn Frittata - BudgetBytes.com

Zucchini and Corn Frittata

Zucchini and Corn Frittata - BudgetBytes.com

Using canned soup and prepared mashed potatoes makes this vegetarian lentil shepherd's pie a snap to prepare.

Lazy Lentil Shepherd's Pie Recipe

Using canned soup and prepared mashed potatoes makes this vegetarian lentil shepherd's pie a snap to prepare.

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked

Indian-Spiced Tomato and Egg Casserole

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked

Pinterest
Search