More ideas from Emma
In Bali "there’s a balance between raw and cooked, sweet and sour,” says chef Geoff Lindsay, whose restaurant Saigon Street is doing well on the island. “There was nothing like it here with that lighter, fresher style as well as being fresh produce driven, which is what Bali’s all about as well.” These crispy fried rice prawns are the epitome of that style and taste.

In Bali "there’s a balance between raw and cooked, sweet and sour,” says chef Geoff Lindsay, whose restaurant Saigon Street is doing well on the island. “There was nothing like it here with that lighter, fresher style as well as being fresh produce driven, which is what Bali’s all about as well.” These crispy fried rice prawns are the epitome of that style and taste.

Wild barramundi paupiettes with prawn and scallop mousse filling wrapped in kataifi | One of Masa’s most popular dishes at his restaurant in Cairns, M Yogo, he uses traditional Middle Eastern pastry to wrap the wild barramundi and finishes with two beautiful sauces to compliment the flavours and textures. "This is a stunning dish that manages to retain beautifully delicate seafood flavours, while also building layers of luxury and richness through its other components. While the sauce…

Wild barramundi paupiettes with prawn and scallop mousse filling wrapped in kataifi | One of Masa’s most popular dishes at his restaurant in Cairns, M Yogo, he uses traditional Middle Eastern pastry to wrap the wild barramundi and finishes with two beautiful sauces to compliment the flavours and textures. "This is a stunning dish that manages to retain beautifully delicate seafood flavours, while also building layers of luxury and richness through its other components. While the sauce…

Download our new app @plateau_app and join our video channel @foodstarz_video Foodstar Hermann Lienhard (@chef_swiss) shared a new image via Foodstarz PLUS /// Seafood Bisque #seafood #bisque #soup #shrimp #plating #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network

Download our new app @plateau_app and join our video channel @foodstarz_video Foodstar Hermann Lienhard (@chef_swiss) shared a new image via Foodstarz PLUS /// Seafood Bisque #seafood #bisque #soup #shrimp #plating #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network