Spanish desserts

the yummiest Spanish desserts
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Spanish & Portuguese Dessert Recipes
Polvorones - Almond Cookies Ranking right up there with mantecados, rich and crumbly "polvorones" are a delicious cookie, especially popular during the Christmas season. The name comes from the word "polvo", meaning dust. You might think it odd, but they are so delicate that they appear to be dust, and must be handled carefully. They are very rich and practically melt in your mouth
Spanish & Portuguese Dessert Recipes
Bunuelos de Viento Recipe - Light-as-Air Spanish Fritters Light and fluffy and melt-in-your-mouth, Spanish "bunuelos" or fritters are perfect for an afternoon snack or dessert. They are lightly fried, fluffy rounds of fritters, dusted with powdered sugar and/or filled with pastry cream, egg custard or marmalade
Top 5 Argentine Desserts
Rogel This Argentine classic is a wedding cake (and café) favourite, and rightly so! An equally decadent option, this cake also hinges on the Argentine national treasure: dulce de leche. This time, you will find it wedged between layers of crispy, paper-thin pastry. Layer upon layer is piled up until you arrive at the centrepiece, a final top layer of decadent whipped Italian meringue. The contrasting textures of crispy pastry with gooey meringue are a total success!
Spanish & Portuguese Dessert Recipes
How to Make Churros - Spanish Fritters "Churros" are fried dough fritters, which look almost like French fries. The best way to explain them is to say that they are the Spanish equivalent of doughnuts. Instead of a little ring like a doughnut, a "churro" is normally long and relatively straight, with ridges. After frying, they are cut into lengths and topped with sugar or honey. Served with thick hot chocolate, they are definitely a favorite late-night
Spanish & Portuguese Dessert Recipes
"Crema Catalana" or Catalan Cream is the Catalan version of the creamy and delicate "crème brulée." It is also called "Crema de Sant Josep," or St. Joseph's Cream, traditionally prepared on March 19th, St. Joseph's Feast Day. (St. Joseph's Day is Father's Day in Spain and other Catholic countries.) Once you tastethe burnt sugar crust and delicate creamy custard underneath, you may eat
Top 5 Argentine Desserts
Chocotorta As the name suggests, this is indeed a chocolate cake, although quite unlike any other. This ubiquitous sweet treat is a chocoholics dream: a multilayered cake with an Argentine twist. One layer of dark chocolate biscuit is followed by a layer of dulce de leche mixed with a cream cheese equivalent, followed by another layer of dulce de leche, and on and on it goes… The biscuits are dipped in coffee before they are added to each layer, making an already sweet cake even sweeter!
Spanish & Portuguese Dessert Recipes
Flan - Custard with Caramel Sauce and More The classic flan is vanilla egg custard, topped with caramel sauce. It is one of the most popular desserts, served everywhere in Spain. Although vanilla is the classic or traditional flavor, we have recipes for
Spanish & Portuguese Dessert Recipes
Turrón - Spanish Almond Candy Turrón is a very old, traditional sweet of Moorish (Arabic) origin. This Spanish Almond Nougat is the traditional Christmas treat in Spain. The original turron is made primarily from almonds and honey, but today it comes in a huge variety of flavors.
Spanish & Portuguese Dessert Recipes
Spanish Hazelnut Custard - Natillas de Avellanas Spanish custard, called “natillas” is one of the comfort foods that make many Spanish adults recall their childhood. Our “natillas” version makes a smooth, rich custard, flavored with brandy and hazelnuts, which is wonderful eaten while still warm.
Spanish & Portuguese Dessert Recipes
• Mantecados - Traditional Spanish Crumble Cakes Say "mantecados" to a Spaniard and watch their eyes widen as they remember the rich crumbly cookies they eat at Christmas. They are truly a favorite. And, no wonder - they are so soft, they literally melt in your mouth. Light, with a delicate anise flavor, words do not do them justice. You just have to make them to see why they are a Spanish favorite, and why no Spanish home is without "mantecados" at Christmas