Ericka Jones
More ideas from Ericka
PINEAPPLE WHIP - Serves: 4-6 A creamy, fruit-based soft serve dessert!  •1 fresh pineapple, peeled, cored and chopped (frozen overnight)  •1 C almond milk •1 tbsp honey (optional) 1.Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved. 2. Transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately! 3.Save leftovers for smoothies later

PINEAPPLE WHIP - Serves: 4-6 A creamy, fruit-based soft serve dessert! •1 fresh pineapple, peeled, cored and chopped (frozen overnight) •1 C almond milk •1 tbsp honey (optional) 1.Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved. 2. Transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately! 3.Save leftovers for smoothies later