Roast pumpkin, spinach and feta rolls. These are jam packed full of veges and very tasty. pumpkin, peeled and deseeded, diced into pieces (peeled weight) tbs macadamia oil salt and pepper, to season baby spinach 1 onio.
making almond flour. but FIRST, soak the almonds in 1T salt and filtered water for 7-24 hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and nutrient absorption.