Pitta Bread
Dough: 320ml water, 7g instant yeast, 15g sugar, 500g strong / bread flour, 1 tsp salt Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the dough in the bowl and cover with the oiled clingfilm. Place in a warm place for 1 hour. Once risen decompress the dough by pressing it down and cut it into 8. Shape…
Basket Napkin Fold
Did you know you could fold a cloth napkin into a basket? Such a great tablescape idea for your next dinner party.

Blossom