Richard's Black Forest Chocolate Fondants from The Great British Bake Off: Big Book of Baking. These fondants are very dark and very rich! Tart fresh cherries compliment the intenseness of the fondant.
Gordon Ramsey 50g melted butter , for brushing cocoa powder , for dusting 200g good-quality dark chocolate , chopped into small pieces 200g butter , in small pieces 200g golden caster sugar 4 eggs and 4 yolks 200g plain flour. 9 fondants 200C 10-15 min