These crackers are addictive! The first time I made them, once I had removed them from the oven I could not stop eating them! I literally got to the point where I had to remove the wire rack they were cooling on into another room so I would stop eating them! I hope you enjoy …

Rosemary and Parmesan Crackers

These crackers are addictive! The first time I made them, once I had removed them from the oven I could not stop eating them! I literally got to the point where I had to remove the wire rack they were cooling on into another room so I would stop eating them! I hope you enjoy …

Ham & Cheese Pizza Scrolls   I've been playing around with different scroll recipes since our Thermomix made its arrival in the househol...

Ham & Cheese Pizza Scrolls I've been playing around with different scroll recipes since our Thermomix made its arrival in the househol...

The most deliciously moist and tangy Thermomix Sour Cream & Lemon Cake. Perfect served on it's own, or heated up with a dollop of cream. | Bake Play Smile

Easy Sour Cream & Lemon Cake

The most deliciously moist and tangy Thermomix Sour Cream & Lemon Cake. Perfect served on it's own, or heated up with a dollop of cream. | Bake Play Smile

This has been one of my family favourite recipes for years, so I adapted it to simplify it for the Thermomix. It tastes amazing warm or ...

This has been one of my family favourite recipes for years, so I adapted it to simplify it for the Thermomix. It tastes amazing warm or ...

The traditional Mango Sticky Rice loved by all who have ever eaten it. BUT with a Tenina twist of course. Thai Thai again I say...

The traditional Mango Sticky Rice loved by all who have ever eaten it. BUT with a Tenina twist of course. Thai Thai again I say...

thermomix chocolate fudge cake

Thermomix Chocolate Fudge Cake

Almond and vanilla twisted bread wreath/coffee cake - recipe

Almond Vanilla Twisted Bread

Sweet little Churros. They’re not so hard. By hand method 250 mls chilled water 120 g  unsalted butter cut… Continue reading

Sweet little Churros. They’re not so hard. By hand method 250 mls chilled water 120 g unsalted butter cut… Continue reading

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