marthagallen: Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

marthagallen: Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Quinoa Stuffed Tomatoes      Ingredients:   4 tomatoes, 1 clove of garlic, 1 bag of pre-cooked quinoa, 2 teaspoons of light grated cheese,...

Quinoa Stuffed Tomatoes Ingredients: 4 tomatoes, 1 clove of garlic, 1 bag of pre-cooked quinoa, 2 teaspoons of light grated cheese,...

Recipe with video instructions: Get creative with your noodles and make something unexpectedly crispy and cheesy. Ingredients: ½ box (8 oz) spaghetti, 5 Tbsp heavy cream, 2 oz bacon, cubed, ½ bunch parsley, chopped, 1 clove of garlic, finely chopped, ½ cup grated Parmesan, 2 eggs, 4 tsp breadcrumbs

Pasta Chips

Recipe with video instructions: Get creative with your noodles and make something unexpectedly crispy and cheesy. Ingredients: ½ box (8 oz) spaghetti, 5 Tbsp heavy cream, 2 oz bacon, cubed, ½ bunch parsley, chopped, 1 clove of garlic, finely chopped, ½ cup grated Parmesan, 2 eggs, 4 tsp breadcrumbs

Cooking recipe sandwiches with garlic and cheese   Ingredients: ● 1 piece of bread (baguette, 300 grams) ● 150 grams of cheese (hard) ● 70 grams butter (softened) ● 1 clove of garlic ● 2-3 sprigs of parsley ● to taste salt Preparation: 1. Cut the parsley finely, let the garlic pass through the press. …

Cooking recipe sandwiches with garlic and cheese Ingredients: ● 1 piece of bread (baguette, 300 grams) ● 150 grams of cheese (hard) ● 70 grams butter (softened) ● 1 clove of garlic ● 2-3 sprigs of parsley ● to taste salt Preparation: 1. Cut the parsley finely, let the garlic pass through the press. …

Recipe for Blender Roasted Red Pepper Soup print recipe Makes 4 servings Prep time: 35 minutes 3 red bell peppers 1 (14.5 oz) can diced tomatoes or whole tomatoes 1/2 cup chicken broth or vegetable broth 1 cup half and half (or just regular milk works well too) 1 tsp salt 1/4 tsp pepper 1 clove of garlic, minced 1 tsp dried basil (or you can always just 1-2 Tbsp fresh basil, chopped) Pinch of red pepper flakes Toppings: croutons and parmesan cheese

Blender Roasted Red Pepper Soup (with video

Recipe for Blender Roasted Red Pepper Soup print recipe Makes 4 servings Prep time: 35 minutes 3 red bell peppers 1 (14.5 oz) can diced tomatoes or whole tomatoes 1/2 cup chicken broth or vegetable broth 1 cup half and half (or just regular milk works well too) 1 tsp salt 1/4 tsp pepper 1 clove of garlic, minced 1 tsp dried basil (or you can always just 1-2 Tbsp fresh basil, chopped) Pinch of red pepper flakes Toppings: croutons and parmesan cheese

Bean salad with orange dressing   Ingredients: 1 can (400 grams) of red beans 1 can (420 grams) of white lima beans Medium bunch of coriander For refueling: 1 orange 1 clove of garlic Small bunch of green onions 4 tablespoons of olive oil On a pinch of dried oregano and basil Salt, freshly ground …

Bean salad with orange dressing Ingredients: 1 can (400 grams) of red beans 1 can (420 grams) of white lima beans Medium bunch of coriander For refueling: 1 orange 1 clove of garlic Small bunch of green onions 4 tablespoons of olive oil On a pinch of dried oregano and basil Salt, freshly ground …

Quick Mushoom Pappadelle  250g – 300g chesnut mushrooms  3 tablespoons extra virgin olive oil 1 clove of garlic, finely chopped salt and freshly ground black pepper juice of 1/2 lemon a small handful of grated Parmesan cheese 1 handfully of fresh flat-leaf parsley, roughly chopped 50g unsalted butter  Pasta: 500g Pappadelle Pasta   Method: Slice the mushrooms thinly. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the…

Quick Mushoom Pappadelle 250g – 300g chesnut mushrooms 3 tablespoons extra virgin olive oil 1 clove of garlic, finely chopped salt and freshly ground black pepper juice of 1/2 lemon a small handful of grated Parmesan cheese 1 handfully of fresh flat-leaf parsley, roughly chopped 50g unsalted butter Pasta: 500g Pappadelle Pasta Method: Slice the mushrooms thinly. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the…

The perfect morning croissant - 1 egg, 1 clove of garlic, 2 handfuls of fresh spinach, 2 tablespoons butter & salt, pepper, and nutmeg.

The perfect morning croissant - 1 egg, 1 clove of garlic, 2 handfuls of fresh spinach, 2 tablespoons butter & salt, pepper, and nutmeg.

Pressure Cooker Porcupine Meatballs  1 lb ground meat  1 cup of long-grain minute rice  1 slightly beaten egg  ½ t. salt  1 T Italian Seasoning  1 clove of garlic  ½ t onion powder  1/8 t black pepper  1 regular can condensed tomato soup  1 ½ cans water   mix all ingredients together except the soup and water. Roll mixture into 2” balls.  Place incold pressure cooker. Add soup and water. No need to stir. Cook over high heat.  Once pressure has been reached, allow to cook for 8 minutes.

Pressure Cooker Porcupine Meatballs 1 lb ground meat 1 cup of long-grain minute rice 1 slightly beaten egg ½ t. salt 1 T Italian Seasoning 1 clove of garlic ½ t onion powder 1/8 t black pepper 1 regular can condensed tomato soup 1 ½ cans water mix all ingredients together except the soup and water. Roll mixture into 2” balls. Place incold pressure cooker. Add soup and water. No need to stir. Cook over high heat. Once pressure has been reached, allow to cook for 8 minutes.

Honey Teriyaki Salmon Slimming Eats Recipe serves 2 Extra Easy –  1.5 syns per serving Ingredients 2 Salmon fillets or steaks 4 tablespoons of dark soy sauce 4 tablespoons of light soy sauce 1 tablespoon of freshly grated ginger 1 clove of garlic, crushed 1 tablespoon of honey (3 syns) little juice from a fresh...Read More »

Honey Teriyaki Salmon with Noodles

Honey Teriyaki Salmon Slimming Eats Recipe serves 2 Extra Easy – 1.5 syns per serving Ingredients 2 Salmon fillets or steaks 4 tablespoons of dark soy sauce 4 tablespoons of light soy sauce 1 tablespoon of freshly grated ginger 1 clove of garlic, crushed 1 tablespoon of honey (3 syns) little juice from a fresh...Read More »

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