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Garlicky Shrimp Dip

Garlicky Shrimp Dip - [2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled and deveined 3 cloves garlic, minced kosher salt Freshly ground black pepper Juice and zest of 1 lemon 8 oz. cream cheese, softened 1/4 c. mayonnaise 3/4 c. shredded mozzarella 1/4 c. grated Parmesan 3 tbsp. fresh parsley, divided]


Crockpot Garlic and Lemon Chicken Recipe! ~ from ~ it’s like a little splash of cheerful citrus sunshine at dinnertime! Go grab your Crockpot! #recipes #thefrugalgirls


Cream of Chestnut Soup (vegan style) 4 oz bag ‘Chestnut Chips’ 4 cups water 1 carrot (7 baby carrots) 1 celery stalk 1 medium onion 1 clove of garlic 1/4 teaspoon nutmeg 1/4 teaspoon thyme Chop vegetables and garlic and place in 4 cups of water in large saucepan. Cover and bring to boil. Reduce heat to simmer, maintaining a low boil. Add ‘Chestnut Chips’ and continue to low boil for 20 minutes. Carefully remove to blender. If short on liquid, add water to make an even 4 cups…

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~  #health #food #recipies #garlic

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ #health #food #recipies #garlic


Roast Lamb with Rosemary and Garlic

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.


Butter chicken

Butter chicken. Phase 1 1 Tbs Turmeric 1/2 Tbs Cinnamon 1 1/2 Tbs Chili Powder 1 Tbs Cumin 1/2 Tbs Paprika Salt to taste Pepper to taste 1 Clove of garlic 2 Tbs Fresh chopped ginger 1 Roast Chicken or 2-3 Chicken Breasts 1 each: Red Pepper, Green Pepper, Jalapeño Pepper, Onion 1 can Chopped Tomato’s 1.5 cups Chicken Broth Extra Virgin Olive Oil


This Addictive Pull-Apart Cheesy Monkey Bread Stuffing is an Amazing Thanksgiving Alternative

Pull-Apart Cheesy Monkey Bread StuffingINGREDIENTS2 (16 ounce) cans of jumbo refrigerated buttermilk biscuits¼ cup (1/2 stick) butter, melted1 teaspoon coarse kosher salt1 large garlic clove, minced½ cup finely grated Cabot Cheddar½ cup finely grated Gruyere½ cup finely grated Parmigiano-Reggiano¼ cup chopped fresh Italian parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh oregano1 tablespoon chopped fresh thyme