Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Tortillas - 2 Cups of Almond flour, 2 Eggs, 1 tsp Olive Oil, 1/2 tsp Sea Salt. Combine and bake at 350F for 8 minutes.

Tortillas - 2 Cups of Almond flour, 2 Eggs, 1 tsp Olive Oil, 1/2 tsp Sea Salt. Combine and bake at 350F for 8 minutes.

Watergate Salad: I can (20oz.) crushed pineapple in juice, undrained, 1 pkg. (3.4 oz) jello pistachio instant pudding, 1 cup marshmallows, 1/2 cup chopped pecans, 1 1/2 cups thawed cool whip. mix 1st 4 ingredients in large bowl. Stir in cool whip and refrigerate at least 1 hour before serving

Watergate Salad

Watergate Salad: I can (20oz.) crushed pineapple in juice, undrained, 1 pkg. (3.4 oz) jello pistachio instant pudding, 1 cup marshmallows, 1/2 cup chopped pecans, 1 1/2 cups thawed cool whip. mix 1st 4 ingredients in large bowl. Stir in cool whip and refrigerate at least 1 hour before serving

Homemade Apple Fritters. Yes!!!!    1 cup flour  1 ½ teaspoons baking powder  ½ teaspoon salt  2 tablespoons sugar  ½ to 1 teaspoon cinnamon (depending on how much you want)  1 egg, beaten  ½ cup plus 1 tablespoon milk  1 ½ cups (about 3) apples, peeled and diced  oil for frying

Homemade Apple Fritters. Yes!!!! 1 cup flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 tablespoons sugar ½ to 1 teaspoon cinnamon (depending on how much you want) 1 egg, beaten ½ cup plus 1 tablespoon milk 1 ½ cups (about 3) apples, peeled and diced oil for frying

Hearty Italian Vegetable Beef Soup recipe filled with chunks of ground beef, plenty of vegetables, and generous Italian spices, Paleo,  Whole30

Hearty Italian Vegetable Beef Soup

Hearty Italian Vegetable Beef Soup recipe filled with chunks of ground beef, plenty of vegetables, and generous Italian spices, Paleo, Whole30

Free 20 fix it up pages. These are great for students in kindergarten, first grade, and second grade. Students get extra practice reading, editing and rewriting the reading passages.

Free 20 fix it up pages. These are great for students in kindergarten, first grade, and second grade. Students get extra practice reading, editing and rewriting the reading passages.

Crockpot Teriyaki Pork for the Freezer  3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup sucanat or brown sugar 1t minced garlic ½ t ginger powder  Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.

Crockpot Teriyaki Pork for the Freezer 3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup sucanat or brown sugar 1t minced garlic ½ t ginger powder Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.

This banana bread protein muffins are only 60 calories each! They're super simple to make and they're the perfect snack for a busy morning!

High Protein Banana Muffins

This banana bread protein muffins are only 60 calories each! They're super simple to make and they're the perfect snack for a busy morning!

Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.

Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.

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