Refreshing Lemon Smoothie Ingredients: 1 6 oz lemon Chobani greek yogurt 1 frozen banana 1/4 cup 1% milk juice of 2 lemons (about 1/2 cup) 4 ice cubes (give or take) 1 tbsp agave nectar (honey would work too) Directions: Put all ingredients in a blender and blend until smooth. Enjoy!
French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
We have tested many different quantities of chia seed to liquid when making a Basic Chia Pudding, and have finally come up with the perfect ratio. The ratio is as follows: 2 1/2 Tbsp Nutiva Organic Chia Seed 1/2 cup liquid (in this case, full-fat coconut milk)