This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance!

24-hour Fruit Salad

This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance!

Twenty-Four Hour Salad.  My mother turned me on to this recipe many years ago and it is still one of my favorites to this day!

Twenty-Four Hour Salad. My mother turned me on to this recipe many years ago and it is still one of my favorites to this day!

Salad loaded with lettuce, cauliflower and bacon makes it's own dressing overnite!  Very yummy!

Salad loaded with lettuce, cauliflower and bacon makes it's own dressing overnite! Very yummy!

24 Hour Fruit Salad ~ The Ambrosia Recipe of the South {Granny's Recipe} pineapple chunks, fruit cocktail, mandarin oranges, peaches, marschinos, coconut, pecans, sour cream, marshmallows, whipped cream

Classic Holiday Favorite! 24 Hour Fruit Salad ~ The Ambrosia Recipe of the South {Granny's Recipe}

24 Hour Fruit Salad ~ The Ambrosia Recipe of the South {Granny's Recipe} pineapple chunks, fruit cocktail, mandarin oranges, peaches, marschinos, coconut, pecans, sour cream, marshmallows, whipped cream

Delicious avocado toast bruschetta. This avocado recipe stays fresh and green for 24 hours! So perfect for summer get-togethers.

Avocado Bruschetta

Delicious avocado toast bruschetta. This avocado recipe stays fresh and green for 24 hours! So perfect for summer get-togethers.

A layered green salad! Layer, cover bowl, and refrigerate for 24 hours before serving.

24 Hour Salad

A layered green salad! Layer, cover bowl, and refrigerate for 24 hours before serving.

Next Day Salad - a layered salad made with iceberg lettuce, cauliflower, broccoli, red onion, bacon and Parmesan cheese, dressed with a vinegar and mayonnaise, mustard dressing and refrigerated for 12 to 24 hours, before serving.

Next Day Salad - a layered salad made with iceberg lettuce, cauliflower, broccoli, red onion, bacon and Parmesan cheese, dressed with a vinegar and mayonnaise, mustard dressing and refrigerated for 12 to 24 hours, before serving.

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