The best 3 bean salad - 1 - 15 oz can black beans 1 - 15 oz can kidney beans 1 - 15 oz can cannellini beans 2 peppers chopped (I used about 2/3 of a red, orange and yellow pepper, you can also use green) 1 red onion finely chopped 1/4 c olive oil 1/4 c red wine vinegar 2 T lime juice (fresh is best) 1 T lemon juice 1 T salt 1 clove crushed garlic 1 bunch of chopped cilantro chili powder and pepper to taste
Marinated 3 Bean Salad - This salad is perfect for school/work lunches or prepping meals. It makes a huge batch and lasts for up to one week! Crunchy green beans, creamy red kidney beans, and chickpeas all marinate in a tangy red wine vinaigrette. This re
I got hungry for 3 bean salad one day about 20 years ago and couldn’t find a good recipe so I made my own. It turned out so good that I haven’t bothered to make any other since. It is even better if it is made the day before so it is perfect to make ahead for Sunday dinner so that you can enjoy the extra time with your guests.