Southern Cabbage from the Pressure Cooker INGREDIENTS 1 head cabbage, cored 1 lb smoked sausage, cut into 1/2 inch pieces 1/4 cup butter 2 cups chicken broth salt and ground black pepper to taste DIRECTIONS 1. Chop cabbage into 1- to 2-inch pieces. 2. Cook sausage in an open 8-quart pressure cooker over medium heat until Click for full recipe.
PC - Wrap the potatoes with aluminum foil. Pour 2 cups water into a 6-quart electric pressure cooker and place the metal trivet inside. Layer foil-wrapped potatoes in the pressure cooker pot. Close and lock the lid into place. Then cook on high pressure for 15 minutes. Release the pressure naturally. *()
Pressure Cooker Recipes: Pressure Cooker French Fries Recipe by ePressureCooker.com. You shouldn't fry in pressure cookers, but you can use your pressure cooker and a special ingredient to help make great french fries that are hot and tender inside, crisp and crunchy outside, and taste good even after they cool to room temperature.