FAMOUS BUTTER CHICKEN—I (LBB) used 3 large boneless, skinless chicken breasts, 2 beaten eggs, 1 sleeve Ritz crackers-crushed, ½ tsp garlic salt, pepper to taste.  Dip the chicken in eggs, then dredge in the cracker crumbs and place in a 9x13 baking dish that has been lightly sprayed with non-stick cooking spray. Last, top chicken evenly with pieces of butter (little less than 1/2 cup).  Bake on middle rack of oven @ 375 for 40-45 mins

FAMOUS BUTTER CHICKEN—I (LBB) used 3 large boneless, skinless chicken breasts, 2 beaten eggs, 1 sleeve Ritz crackers-crushed, ½ tsp garlic salt, pepper to taste. Dip the chicken in eggs, then dredge in the cracker crumbs and place in a 9x13 baking dish that has been lightly sprayed with non-stick cooking spray. Last, top chicken evenly with pieces of butter (little less than 1/2 cup). Bake on middle rack of oven @ 375 for 40-45 mins

Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w∕cooking spray. Spread 3∕4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce.

Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w∕cooking spray. Spread 3∕4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce.

Roasted veggies with a sweet and light flavor.  Fill a 9x13 baking dish with chopped veggies. Drizzle with olive oil (about 4 T). Then season with approximately 1/2 t Salt, 1/4 t pepper, 1 t garlic powder, 1 t minced onion, 2 T lemon juice. Stir until mixed and all veggies are coated. Roast at 425 for 25-30 minutes. #recipe #veggies

Roasted veggies with a sweet and light flavor. Fill a 9x13 baking dish with chopped veggies. Drizzle with olive oil (about 4 T). Then season with approximately 1/2 t Salt, 1/4 t pepper, 1 t garlic powder, 1 t minced onion, 2 T lemon juice. Stir until mixed and all veggies are coated. Roast at 425 for 25-30 minutes. #recipe #veggies

Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl

Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl

I do this all the time only with good sauce and I layer about 1/2 pound of raw fresh spinach in under the pastas.   Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

I do this all the time only with good sauce and I layer about 1/2 pound of raw fresh spinach in under the pastas. Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

I took the THM pancake batter recipe pg. 223, doubled it, and added a tsp almond flavor, cooked up about 6 peeled sliced apples in 2 tsp coconut oil, 6 tsp Truvia, 2 tsp pumpkin pie spice (added about 1/2 to 3/4 cup of water as they cooked), poured the apple mixture in the bottom of a lightly sprayed 9x13 baking dish, poured the pancake batter over the apples. Baked for 30 minutes at 350 degrees. Flipped it over onto a cutting board. Cut it in 12 pieces. Sprinkled a tiny bit of sugar free…

I took the THM pancake batter recipe pg. 223, doubled it, and added a tsp almond flavor, cooked up about 6 peeled sliced apples in 2 tsp coconut oil, 6 tsp Truvia, 2 tsp pumpkin pie spice (added about 1/2 to 3/4 cup of water as they cooked), poured the apple mixture in the bottom of a lightly sprayed 9x13 baking dish, poured the pancake batter over the apples. Baked for 30 minutes at 350 degrees. Flipped it over onto a cutting board. Cut it in 12 pieces. Sprinkled a tiny bit of sugar free…

I do this all the time only with good sauce and I layer about 1/2 pound of raw fresh spinach in under the pastas.   Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

I do this all the time only with good sauce and I layer about 1/2 pound of raw fresh spinach in under the pastas. Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

1.) Place chicken breasts in center of a 9x13 baking dish 2.) Cube the potatoes and place on one side, place vegetables on other side 3.) Sprinkle packet of Italian dressing over chicken and vegetables 4.) Melt butter and pour on top 5.) Cover with foil and back at 350 degrees for 1 hour

1.) Place chicken breasts in center of a 9x13 baking dish 2.) Cube the potatoes and place on one side, place vegetables on other side 3.) Sprinkle packet of Italian dressing over chicken and vegetables 4.) Melt butter and pour on top 5.) Cover with foil and back at 350 degrees for 1 hour

Cheesy Chicken Broccoli & Tater Tot Bake    1 bag (32oz) frozen tater tots 1 can cream of chicken 1 can cheddar cheese 1 bag frozen broccoli 1lb chicken, cubed shredded cheese of choosing (I used a fiesta mix)   Heat cream of chicken and cheddar cheese with one can of water in saucepan. Add broccoli when heated.  Spray 9x13 baking dish with cooking spray. Line bottom of dish with tater tots. Add broccoli and cheese mix as well as chicken.  Top with the rest of the tater tots and sprinkle ...

Cheesy Chicken Broccoli & Tater Tot Bake 1 bag (32oz) frozen tater tots 1 can cream of chicken 1 can cheddar cheese 1 bag frozen broccoli 1lb chicken, cubed shredded cheese of choosing (I used a fiesta mix) Heat cream of chicken and cheddar cheese with one can of water in saucepan. Add broccoli when heated. Spray 9x13 baking dish with cooking spray. Line bottom of dish with tater tots. Add broccoli and cheese mix as well as chicken. Top with the rest of the tater tots and sprinkle ...

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