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Copycat Homemade A.1. Steak Sauce

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Steak Sauce_"When cooked this steak sauce is brown and tastes almost like A-1. A-1 has more Worcestershire flavor. I like this flavor better." "I found this recipe online. Also, I did not strain the onions and garlic but used the immersion blender. My first batch I strained. That was a pain in the fanny and I like the extra flavor from blending them in. I doubled the recipe and yielded 5 half pints."

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Steak Lovers' Meatloaf

Steak Lovers' Meatloaf has A-1 steak sauce inside and out to make this a tender, flavorful meatloaf! on

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Copycat A1 Steak Sauce Recipe. Good sauce, but doesn't taste like A-1 at all. Added some garlic powder, cayenne, and onion powder to make it taste less like ketchup.

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Just like A-1 Steak Sauce. More from Jane - Canning Steak Sauce! ~ Canning Homemade! Ketchup, onion, garlic, Worcestershire, lemon, vinegar, soy, brown sugar, yellow mustard

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I read once that the secret ingredient to A-1 Steak Sauce was raisins. Well I set out to make my own version to see. I always like to see if I can duplicate something from a restaurant, but this is something manufactured, and I think it’s pretty good. This is great on any grilled meat or one of my guilty pleasures – Tater Tots extra crispy!

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A.1. Pepper Steak – Thinly sliced flank steak, bell peppers, sherry, and steak sauce are cooked and served in warm tortillas for an easy, delicious dinnertime recipe.

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deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce

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