In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

Fallow venison, salt-baked celeriac and chocolate tortellini

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant sta

A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.

Chocolate truffle mousse

A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.

A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe.

Colwick cheese tortellini with pumpkin velouté

A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe.

nice Fallow Venison, Salted Baked Celeriac and Chocolate Tortellini - Great British Chefs

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and .

Slow Cooker Scalloped Potatoes with Ham - great recipe to use leftover Easter ham in a new casserole dinner!

Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham are a yummy crock pot recipe that turns leftover Easter or Christmas ham into a whole new meal!

Yes, please! An afternoon delight and the prettiest dessert table to tempt your guests with collaboration by @petitedesserts dessert cups @strawberriesandco_ strawberries and Oreo bites @pure_gelato for the cutest gelato cones Gorgeous illustration @aaron

An afternoon delight and the prettiest dessert table to tempt your guests with collaboration by dessert cups strawberries and Oreo bites for the cutest gelato cones Gorgeous illustration

Seared Tuna with Tofu, Miso, and Edible Flowers

Seared tuna with tofu and miso

A Stunning Tuna recipe by Aaron Patterson, this Japanese main course pairs Marinated Tofu with Seared Tuna and Mixed Mushrooms. A delicious miso soup recipe.

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

Seared tuna with tofu and miso

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

Truffle foie gras with green beans and artichoke

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

In Aaron Patterson's stunning starter recipe a water bath is used to delicately cook foie gras before shaping it into luxurious truffle covered balls and dipping them in a rich truffle jelly to create a shiny glaze. Add a slice of toasted sourdough bread on the side for added crunch, or serve simply with an elegant salad of artichokes, green beans and shallots.

Truffle foie gras with green beans and artichoke

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

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