Fallow venison, salt-baked celeriac and chocolate tortellini
In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant sta
Chocolate truffle mousse
A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.
Colwick cheese tortellini with pumpkin velouté
A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe.
In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and .
Slow Cooker Scalloped Potatoes with Ham
Slow Cooker Scalloped Potatoes with Ham are a yummy crock pot recipe that turns leftover Easter or Christmas ham into a whole new meal!
An afternoon delight and the prettiest dessert table to tempt your guests with collaboration by dessert cups strawberries and Oreo bites for the cutest gelato cones Gorgeous illustration