Raspberry Mint Cocktail...(aka Von Matern) (subbing the vodka for a squeeze of lemon) 1 Part Absolut Citron (about an ounce and a half) Lemon-Lime Soda 4 whole Raspberries (I used 5 or 6) 4 whole mint leaves 1 lime wedge (don’t leave it out; it makes a surprisingly big difference) Muddle raspberry and mint leaf in a highball glass. Fill with ice cubes. Add ABSOLUT Citron. Fill with lemon-lime soda. Stir. Garnish with lime.