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Roasted Parmesan Garlic Acorn Squash

A few ingredients and 30 minutes in the oven and you have the best salty, cheese, garlicky, tender side dish EVER | #recipe

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Classic Baked Acorn Squash

Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. ~

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Roasted Acorn Squash with Rosemary

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Caramelized Onion, Apple and Sausage Stuffed Acorn Squash (Paleo & Whole30)

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Apple-Stuffed Acorn Squash

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Sausage and Apple Stuffed Acorn Squash

These Sausage and Apple Stuffed Acorn Squash are the perfect appetizer for the holidays or get together!

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Baked Acorn Squash with Brown Sugar and Butter

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Quinoa Stuffed Roasted Acorn Squash

Quinoa Stuffed Roasted Acorn Squash Easy Fall Recipes {Real Food, Vegetarian, Primal, WAPF, Traditional Foods}

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Honey-Roasted Acorn Squash Rings

NYT Cooking: Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Southwestern Stuffed Acorn Squash

Southwestern Stuffed Acorn Squash -Per serving: 259 calories; 7 g fat ( 4 g sat , 1 g mono ); 29 mg cholesterol; 38 g carbohydrates; 15 g protein; 7 g fiber; 482 mg sodium; 884 mg potassium. Nutrition Bonus: Vitamin C (80% daily value), Vitamin A (45% dv), Calcium (20% dv), Iron (15% dv)