Butternut squash, pear and gorgonzola flatbread tart
Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.
A pleasure for children to make and eat, these festive blondies make a great treat for the whole family. For an added touch, let the kids decorate with edible glitter, edible silver balls or the like. For more fun family recipes visit Tesco Real Food online today.