Turkish Delight Recipe - Great British Chefs. Maddie, remember Austin's face after he got his! Hahahahahhaha
Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.
Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil.
Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker.
Cranberry tuile and stilton foam http://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe
A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.
A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, puree and jelly with cocoa nib tuille.
This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert
Passion fruit ganache by Adam Simmonds
This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...