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Adam Simmonds Recipes

Turkish Delight

Turkish Delight Recipe - Great British Chefs. Maddie, remember Austin's face after he got his! Hahahahahhaha

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Roasted langoustines, oyster purée, celery, and horseradish

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Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, puree and jelly with cocoa nib tuille.

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Passion fruit ganache

This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make.

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Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...

Slow-cooked duck egg with duck confit, asparagus and cobnuts

Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance

Hot toddy

This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert

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Roasted langoustines, oyster purée, celery, and horseradish

Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

This beef fillet recipe from Adam Simmonds requires you to cook sous-vide in a water bath, so make sure you have all the correct equipment before you start.

Confited foie gras, bramley apple compote and walnut crunch

This foie gras recipe brings together the heavenly combination of foie gras, apple compote and walnut crunch - a classic from Danesfield House's Adam Simmonds