Turkish Delight Recipe - Great British Chefs. Maddie, remember Austin's face after he got his! Hahahahahhaha
This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert
A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, puree and jelly with cocoa nib tuille.
Roasted Scotch langoustines, oyster purée, celery, and horseradish
This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make.
A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.
Cranberry tuile and stilton foam http://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe
Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance
This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads...
Crab Salad Recipe With Mackerel Tartare, Cucumber & Avocado | Adam Simmonds