Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Cullen skink

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Pollock is rolled in powdered kombu seaweed and paired with sweetcorn, dandelion and curry in this fabulous fish dish from Adam Stokes

Pollock with kombu seaweed, sweetcorn and grapefruit

Pollock is rolled in powdered kombu seaweed and paired with sweetcorn, dandelion and curry in this fabulous fish dish from Adam Stokes

A rich chocolate mousse is complemented by a wonderfully sugary caramel mousse in this gourmet chocolate mousse recipe from Adam Stokes.

Chocolate mousse

A rich chocolate mousse is complemented by a wonderfully sugary caramel mousse in this gourmet chocolate mousse recipe from Adam Stokes.

Mackerel Recipe With Seaweed Cracker, #sousvide

Mackerel with seaweed cracker

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Recipes and biography from Adam Stokes, the award-winning head chef

Recipes and biography from Adam Stokes, the award-winning head chef

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Pumpkin seeds add a nice crunch to Adam Stokes' dark chocolate brownies recipe

Dark chocolate and pumpkin seed brownies

Pumpkin seeds add a nice crunch to Adam Stokes' dark chocolate brownies recipe

Cranachan soufflé (whipped cream, whisky, honey & fresh raspberries with toasted oatmeal) by Adam Stokes

Cranachan soufflé

Cranachan soufflé (whipped cream, whisky, honey & fresh raspberries with toasted oatmeal) by Adam Stokes

Vanilla shortbread

Vanilla shortbread

Adam Stokes' shortbread recipe combines vanilla and cinnamon to provide a real treat

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