Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

Recipes and biography from Adam Stokes, the award-winning head chef

Recipes and biography from Adam Stokes, the award-winning head chef

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Cullen Skink Recipe - Great British Chefs

Cullen Skink Recipe - Great British Chefs

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