Aero mint slice 2x 250g choc ripple biscuits 395g condensed milk 3x blocks aero mint chocolate 125g butter Crush biscuits and 1/2 of the aero chocolate blocks in blender, put into a bowl. Melt butter and condensed milk in saucepan. Mix all ingredients together. Put into slice tin lined with baking paper. Add more aero chocolate on top (if needed). Refrigerate until firm. NOTE: can also use cherry ripe or crunchie. Enjoy!