The Best Steak Marinade 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: 1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. 2. Season with salt and pepper.
Balsamic Reduction 1c balsamic vinegar 1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup. Taste, if too acidic add the honey, to taste. Store in glass jar, the vinegar will keep for months.
Ricotta-Mascarpone Mousse with Balsamic Strawberries ~ A beautiful blend of fresh strawberries, aged balsamic vinegar, and a hint of sugar, topped with a ricotta-mascarpone mousse. On SimplyRecipes.com