Balsamic Reduction  1c balsamic vinegar  1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If  too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup.  Taste, if too acidic add the honey, to taste.  Store in glass jar, the vinegar will keep for months.

Balsamic Reduction 1c balsamic vinegar 1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup. Taste, if too acidic add the honey, to taste. Store in glass jar, the vinegar will keep for months.

Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.

Caprese Stacks with Pan Seared Prosciutto

Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.

Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.

Caprese Stacks with Pan Seared Prosciutto

Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.

Ina Garten's Balsamic Roast Beef by housebeautiful: Flavored by Dijon mustard and aged balsamic vinegar, simple and scrumptious! #Roast_Beef #Balsamic

Balsamic Roasted Beef Recipe

Ina Garten's Balsamic Roast Beef by housebeautiful: Flavored by Dijon mustard and aged balsamic vinegar, simple and scrumptious! #Roast_Beef #Balsamic

These knobby-looking jerusalem artichokes (a.k.a. sunchokes) are sweet and nutty when browned. Balsamic vinegar smacks some sass into them.

Crispy Jerusalem Artichokes with Aged Balsamic

These knobby-looking jerusalem artichokes (a.k.a. sunchokes) are sweet and nutty when browned. Balsamic vinegar smacks some sass into them.

How to make a balsamic reduction sauce just like the restaurants! Tastes like 15 year aged balsamic, but cheap and made in 15 minutes with only 3 ingredients. www.savoryexperiments.com

How to make a balsamic reduction sauce just like the restaurants! Tastes like 15 year aged balsamic, but cheap and made in 15 minutes with only 3 ingredients. www.savoryexperiments.com

Homemade Halloumi: A firm, white cheese that is popular in Cypriot, Greek and Middle Eastern cooking. #foodgawker

Homemade Halloumi: A firm, white cheese that is popular in Cypriot, Greek and Middle Eastern cooking. #foodgawker

Truffle Marinated Asparagus Recipe by Bas Van Uyen Ingredients 2 bunches asparagus 1/4 cup white truffle oil 1/8 cup aged balsamic vinegar 4 clove garlic sea salt cracked black pepper 1/2 lemon 4 cups ice

Truffle Marinated Asparagus

Truffle Marinated Asparagus Recipe by Bas Van Uyen Ingredients 2 bunches asparagus 1/4 cup white truffle oil 1/8 cup aged balsamic vinegar 4 clove garlic sea salt cracked black pepper 1/2 lemon 4 cups ice

Mozzarella, Parmesan, aged balsamic vinegar...It’s hard not to be hypnotized by the Emilia Romagna pizza.

Mozzarella, Parmesan, aged balsamic vinegar...It’s hard not to be hypnotized by the Emilia Romagna pizza.

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