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Caprese Chicken

Caprese Chicken with sautéed cherry tomatoes and some fresh buffalo mozzarella. Finish off with a drizzle of your favorite aged balsamic vinegar via thenovicechefblog.com

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The Best Steak Marinade 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: 1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. 2. Season with salt and pepper.

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Honey balsamic chicken tenders. This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter. So Good!

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Balsamic Reduction 1c balsamic vinegar 1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup. Taste, if too acidic add the honey, to taste. Store in glass jar, the vinegar will keep for months.

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Ricotta-Mascarpone Mousse with Balsamic Strawberries ~ A beautiful blend of fresh strawberries, aged balsamic vinegar, and a hint of sugar, topped with a ricotta-mascarpone mousse. On SimplyRecipes.com

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Candied Pecans

A combination of balsamic vinegar, sea salt, and brown sugar turns pecans into a toasty, addictive snack that's perfect for nibbling alongside apéritifs.

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Balsamic Roasted Beef Recipe

Ina Garten's Balsamic Roast Beef by housebeautiful: Flavored by Dijon mustard and aged balsamic vinegar, simple and scrumptious! #Roast_Beef #Balsamic

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Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

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