How to dry age your own steaks at home. I really want to do this!
Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.
It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.
How to Dry Age Beef at Home - MarxFoods.com Blog
120-day dry aged beef.
How-To Dry Age Beef at Home - 42 Day Aged Ribeye - YouTube
▶ Dry Aged Beef - Do It Yourself! - YouTube http://www.youtube.com/watch?v=E97xZjDJ4lQ
What does dry aged beef mean? And how is it done?
Butcher Pat LaFrieda explains how dry-aging beef works. From "Meat: Everything You Need to Know."
How-To Dry Age Beef at Home - 42 Day Aged Ribeye