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from Serious Eats

The Food Lab's Complete Guide to Dry-Aging Beef at Home

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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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from foodnetwork.com

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Get this all-star, easy-to-follow Chateaubriand with Bearnaise Sauce and Chateau Potatoes recipe from Emeril Lagasse

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from FineCooking.com

How to Dry-Age Beef at Home

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

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Tataki of Dry Aged New York Strip Steak with Ponzu Sauce By chef Hiro Sone, Terra Restaurant, Napa Valley, CA Made With: Certified Dry Aged Beef

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https://www.haverickmeats.com.au/certified-dry-aged-beef/    An industry first, Haverick Meats feature the ultimate temperature and humidity-controlled dry-ageing room to provide correctly handled, expertly monitored, dry-aged beef at its peak of flavour.    Web design by Wiliam - http://www.wiliam.com.au

https://www.haverickmeats.com.au/certified-dry-aged-beef/ An industry first, Haverick Meats feature the ultimate temperature and humidity-controlled dry-ageing room to provide correctly handled, expertly monitored, dry-aged beef at its peak of flavour. Web design by Wiliam - http://www.wiliam.com.au

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