Pinterest • The world’s catalogue of ideas
from Cooking Light

Any Gruyère works wonderfully here, but the aged kind has a bigger, nuttier flavor and exhibits more complexity all-around. Cave-aged cheese does cost a bit more, but it’s worth the extra penny, especially when it’s the star ingredient. Emmentaler is a milder cheese with a slightly buttery flavor that melts well, making it a perfect complement for Gruyère. Do not try and cook the fondue in a double boiler. In order to activate the cornstarch and thicken the fondue, a heavy saucepan with…

15
from Closet Cooking

Roasted Cauliflower and Aged White Cheddar Soup *This is AMAZING. I will be making it a lot from now on.*

331
40
from Full of Plants

I get a lot of questions about this diet.  One of the more common is "how much does medifast really cost?"  Some people want to know the cos...

172
20
from Society South

Proud to be a @Society south contributor (the "Modern #Southern Experience!") My first post in TASTE is live: Creamy Baked Asparagus and Aged Cheddar #recipe societysouth.com/...

367
24
1
from Instructables.com

Directions for making a cheese cave out of an old fridge! Because every one should be aging Cheddar in their basement!

257
18
2
from Cheesemaking.com

Google Image Result for http://www.cheesemaking.com/includes/modules/jWallace/OnLineNews/NewsFiles/Cave/Cave400.jpg

93
4