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from Great British Chefs

Icelandic cod, avocado and chorizo

#FabulousFish - Icelandic Cod with creamy Avocado & Chorizo #Recipe by @AgnarSverrisson via @Russ Maloney British Chefs

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from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

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from Great British Chefs

Prawns with sorrel, cucumber and rye bread

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from Great British Chefs

White chocolate mousse and sorbet with dill and cucumber

This spectacular white chocolate mousse and sorbet recipe is an interesting mix of sweet white chocolate and the savoury Icelandic flavours of pickled cucumber, rye and dill - Agnar Sverrisson

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from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

from Great British Chefs

Anjou pigeon, sweetcorn purée, red onion petals and bacon popcorn

Agnar Sverrisson combines a variety of interesting tastes and textures in this striking pigeon recipe. To make the pigeon, the chef first cooks the legs and breasts in a water bath before searing them with a blowtorch.

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from Great British Chefs

Cod brandade and olive tapenade

Cod brandade is an emulsion of cod and olive oil, traditionally eaten in the winter with bread or potatoes.In this cod branadade recipe Agnar Sverrisson lifts the dish to a light plane with the addition of pumpernickel and salty olives. #plating #presentation

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from Great British Chefs

Chocolate sugar sticks

A classic and elegantly simple petit four that is well presented, this chocolate sugar sticks recipe makes a great little nibble for a sophisticated party - Agnar Sverrisson