Definition: Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.
'One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente add broccoli florets, and cook until penne is al dente. Drain return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan. #OnePotPasta
White Wine Shrimp Alfredo | This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight!
Pasta ~ Food Dictionary: Al Dente | Al Dente is a term used in cooking pasta. Cooking pasta Al Dente means the pasta is softened with a slight resistance to bite. It is very common to overcook pasta until it is almost soggy.