Lamb rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Lamb rump with wild garlic, anchovy and pea purée

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Beignet of Veal Sweetbreads With Rosemary and Onion Cream:  Great British Chefs, Alan Murchison

Beignet of veal sweetbreads with rosemary and onion cream

Beignet of Veal Sweetbreads With Rosemary and Onion Cream: Great British Chefs, Alan Murchison

Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.

Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.

Sweetcorn panna cotta with crab cannelloni from greatbritishchefs.com

Sweetcorn panna cotta with crab cannelloni

Michelin starred chef Alan Murchison's recipe for steak au poivre: low fat version!

Michelin starred chef Alan Murchison's recipe for steak au poivre: low fat version!

This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect

Pistachio and olive oil cake with apricot

This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

Sweetcorn panna cotta with crab cannelloni

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

GOAT'S CHEESE, ROASTED BEETROOT AND A BLACK OLIVE TUILE RECIPE - ALAN MURCHISON

Goat's cheese, roasted beetroot and a black olive tuile

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