Lamb rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe
Beignet of Veal Sweetbreads With Rosemary and Onion Cream: Great British Chefs, Alan Murchison
Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.
Sweetcorn panna cotta with crab cannelloni from greatbritishchefs.com
Michelin starred chef Alan Murchison's recipe for steak au poivre: low fat version!
This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect
Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison
GOAT'S CHEESE, ROASTED BEETROOT AND A BLACK OLIVE TUILE RECIPE - ALAN MURCHISON