Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison
Goat's cheese, roasted beetroot and a black olive tuile - Alan Murchison
Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta with honeycomb follows this trend
Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison