Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.
This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney
Goat's cheese, roasted beetroot and a black olive tuile - Alan Murchison
White chocolate panna cotta with honeycomb. Is it spring yet?
Challenging gourmet recipe collection from Great British Chefs. These intricate dishes require a bit of time and effort but the food is definitely worth it!
Bream Recipe With Galangal Broth & Pak Choi - Great British Chefs
The Performance Chef Alan Murchison's meal planning guidelines