Chefs Mary Sue Milliken and Susan Feniger | Wild Alaska Seafood

Chefs Mary Sue Milliken and Susan Feniger | Wild Alaska Seafood

LEMON GARLIC BAKED COD  #AskForAlaska #ad  #IC @alaskaseafood

Lemon Garlic Baked Cod

From freezer to table in just 15 minutes!  This easy baked salmon recipe is perfect for busy weeknights.  A simple honey & soy marinade takes the flavor to the next level!  Sponsored by Alaska Seafood.

Baked Salmon

From freezer to table in just 15 minutes! This easy baked salmon recipe is perfect for busy weeknights. A simple honey & soy marinade takes the flavor to the next level! Sponsored by Alaska Seafood.

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