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Rumtopf (Rum Pot in german) also known as Bachelor's Jam, or Boozy Fruit. Made with Brandy it's sometimes called Tutti Frutti or Brandied FruiT

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vodka-soaked watermelon aka "Drunken Watermelon"! Ingredients: 1 bottle of Vodka (One 1.14 litre bottle) {really an alcohol} 1 Watermelon (Large) Instructions: Cut a hole into the top of the watermelon. Put the vodka into the hole and let it soak in the watermelon overnight. Cut the top off the watermelon and get ready to be hammered. I'm doing this for 4th of July - festive!!

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We plopped the fruits—pits, stems and all—into five jars filled with five different spirits (vodka, tequila, rum, whiskey and gin) and let them soak. We then tasted them after 36 hours, 72 hours and one week. The little stone fruits soaked up the alcohol way more effectively than expected, yielding little boozy bombs that are not for the faint of heart (or liver).

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These Booze-Infused Fruit Kabobs Are Part Cocktail, Part Appetizer

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Coconut Rum Soaked Pineapple

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Easy, Boozy, Beautiful: Alcohol-Soaked Fruit Recipes to Serve This Summer

Spiked Fruit Cup This spiked fruit cup is like a sangria you can eat with a spoon.

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10 Things You Need To Soak In Alcohol That Aren't Gummy Bears

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