Rogue Ales Hop Harvest: Trimming. The harvest begins with cutting the bines just above the ground. Then large machines go through the hopyard and cut the bines from the wires. The loose bines fall into trucks and are brought to the processing area.
Malz & Moritz will be visiting Berlin Beer Academy. Hendrik Sell from Craft-à-Porter and the brewer Julian Bumper from Malz & Moritz will be present and ready to talk Craft Beer. 3 different beers will be lined up for you to try: Blonde Ale Hops: Hallertau Blanc, Hüll Melon and Nugget.