This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices
This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.
V E G G I E S
#Grill it, stuff it, roll it, eat it! Quinoa-stuffed grilled eggplants.
The Savory & The Sweet
This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.
Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions…
Zafrani Pulao by Alfred Prasad - Print Recipe - Great British Chefs
Recipes to Cook
Alfred Prasad Recipe
Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.
Foodie ~ Main Dishes