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Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling.

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Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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Hyderabadi shanks

Hyderabadi shanks: Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

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Grilled aubergine rolls

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Tali Macchi

Alfred Prasad's flavourful sea bass recipe serves the pan-fried fish fillets with fine beans and raw mango.

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Alfred Prasad

Alfred Prasad hyderabadi lamb shanks

nice Alfred Prasad Recipes - Great British Chefs

How to cook the perfect aloo tikki

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