Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

Vegetable puffs

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

Peshwari lamb kebab

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

Chicken is simmered in flavourful makhani sauce in Alfred Prasad's mouth-watering butter chicken (Murgh makhani) recipe.

Murgh makhani – butter chicken

Chicken is simmered in flavourful makhani sauce in Alfred Prasad's mouth-watering butter chicken (Murgh makhani) recipe.

A delicious and inspiring collection of basmati rice recipes, from luxurious haddock kedgeree to simple guides to cooking perfect rice.

Basmati rice

A delicious and inspiring collection of basmati rice recipes, from luxurious haddock kedgeree to simple guides to cooking perfect rice.

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

Hyderabadi shanks

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

This traditional slow-cooked lentil dahl recipe from Alfred Prasad infuses ginger, garlic, ground spices, and tomatoes with an indulgent cream sauce to delicious effect.

Dal makhani

This traditional slow-cooked lentil dahl recipe from Alfred Prasad infuses ginger, garlic, ground spices, and tomatoes with an indulgent cream sauce to delicious effect.

Peshwari Lamb Kebab Recipe from Alfred Prasad - perfect #fordad on Father's Day

Peshwari lamb kebab

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs.

Onion bhaji

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs.

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