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from Great British Chefs

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

from Great British Chefs

Hyderabadi shanks

Welsh Lamb shank with soft polenta and Persian lime pesto

from Great British Chefs

Hyderabadi shanks

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

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from Great British Chefs

Onion bhaji

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs.

from Great British Chefs

Aloo Tikki

This spiced potato cakes dish or aloo tikki - from renowned chef Alfred Prasad makes a great starter to any Indian themed menu

from Great British Chefs

Fennel and ginger ice cream

This delicious fennel and ginger ice cream by Alfred Prasad comes infused with piquant stem ginger and fennel seeds, perfect for summer.

from Great British Chefs

Grilled aubergine rolls

Grilled aubergine rolls with quinoa, paneer cheese, ginger-garlic paste, turmeric, salt and chilli powder // Alfred Prasad

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from Great British Chefs

Indian potato cakes

Indian potato cakes - Alfred Prasad. Potato cakes are a regular feature in amongst potato recipes, but this Indian potato cake recipe from Alfred Prasad has an South Asian twist. These potato cakes can be enjoyed on their own, with a range of sides, or wedged between a burger bun with a dollop of mango chutney.

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from Great British Chefs

Alfred Prasad

Alfred Prasad hyderabadi lamb shanks