Fettuccine all'Alfredo-The original owner of Alfredo's Restaurant in Rome, Alfredo Di Lelio, is said to be the originator of this delicious dish of worldwide fame. The quality and taste of the ingredients is the key to success, especially the fettuccine and the cheese. The fettuccine should be freshly made or the best fresh (not dry), thinnest pasta you can buy. Fettuccine Alfredo is finished in the pan, the cooked and drained pasta is added directly to the warmed ingredients in the pan.
Cajun Chicken Pasta in the most amazing flavor bursting creamy Sun-dried Tomato Alfredo Sauce! The juicy spice rubbed chicken melts in your mouth and the pasta is 10000x better than any restaurant at a fraction of the cost and calories!
Copycat Recipes From Top Restaurants. Best Recipe Knockoffs from Chipotle, Starbucks, Olive Garden, Cinabbon, Cracker Barrel, Taco Bell, Cheesecake Factory, KFC, Mc Donalds, Red Lobster, Panda Express | Copycat Olive Garden Alfredo Sauce | http://diyjoy.com/copycat-recipes
JFK in Rome, Alfredos~the originator of Fettuccine Alfredo sauce and named after inventor & Alfredo's Restaurant founder, Alfredo di Lelio. ( They still prepare the pasta at your table today!! ~ The House of Beccaria )