Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Shakshouka - spicy Middle Eastern one pan vegetarian dish consisting of sauteed onion, paprika and tomatoes with eggs.

Shakshouka

Shakshouka - spicy Middle Eastern one pan vegetarian dish consisting of sauteed onion, paprika and tomatoes with eggs.

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

Tajine jelbana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots. #algeria #tunisia #maghreb…

Tajine jelbana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots. #algeria #tunisia #maghreb…

Algeria: Algerian Green Beans (ar: i really liked how different these were, would make again)

Algerian Green Beans

Algeria: Algerian Green Beans (ar: i really liked how different these were, would make again)

Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb. #soup…

Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb. #soup…

Algerian Stuffed Dates. I want to find a natural food coloring for the marzipan.

Algerian Stuffed Dates

Algerian Stuffed Dates. I want to find a natural food coloring for the marzipan.

Try making this spicy and gorgeous flavored Harissa Paste, that is great used as a marinade, added to soups and stews or as a dipping sauce on the side when you need an extra bit of heat added. Find the Recipe at Little Figgy Food.

Harissa a Taste of North Africa

Try making this spicy and gorgeous flavored Harissa Paste, that is great used as a marinade, added to soups and stews or as a dipping sauce on the side when you need an extra bit of heat added. Find the Recipe at Little Figgy Food.

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